Greek Style Salad With Spaghetti Squash Recipe
Servings: 8
Ingredients
- 3 Tbsp. Red wine vinegar
- 2 tsp Extra virgin extra virgin olive oil
- 1 tsp Dry oregano
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 2 x Garlic cloves, chopped
- 3 c. Cooked spaghetti squash
- 2 c. Minced tomato
- 1 c. Cucumber, diced
- 1/2 c. Crumbled feta cheese
- 1/4 c. Diced green bell pepper
- 1/4 c. Diced red onion
- 2 Tbsp. Minced pitted kalamata olives
- 15 1/2 ounce Garbanzo beans (1 can), liquid removed
Directions
- Combine first six ingredients in a bowl; stir well with a whisk.
- Combine squash and remaining ingredients in a large bowl. Add in vinegar mix; toss well. Cover and chill.
- 1 serving = 1 c.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 8 servings | |
| Calories 124 | |
| Calories from Fat 37 | 30% |
| Total Fat 4.22g | 5% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 368mg | 15% |
| Potassium 248mg | 7% |
| Total Carbs 17.38g | 5% |
| Dietary Fiber 3.2g | 11% |
| Sugars 1.86g | 1% |
| Protein 4.76g | 8% |
