MENU

Slow Cooker Beef Chuck Roast (with Carrots & Potatoes) Recipe

Touch Hearts to Rate
2 votes | 2751 views

An easy cooking alternative for a tender beef roast and veggies slow cooked for hours. Its a favorite of ours.

Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $0.84 view details

Directions

  1. In your slow cooker add beef stock, Worcestershire sauce, black pepper, on low heat
  2. In a saute pan sear the Chuck Roast and saute the sliced onions, garlic cloves and add both into the slow cooker, add celery pieces, baby carrots, cut potatoes
  3. Place lid on and cook 4-6 hours on low heat
  4. The Meat will fall apart and have wonderful flavors
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Aug 27 »
Today - Aug 27
Aug 28 - Sep 03
September 4 - 10
September 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 749g
Recipe makes 6 servings
Calories 1120  
Calories from Fat 465 42%
Total Fat 51.52g 64%
Saturated Fat 18.53g 74%
Trans Fat 0.0g  
Cholesterol 325mg 108%
Sodium 563mg 23%
Potassium 2553mg 73%
Total Carbs 31.94g 9%
Dietary Fiber 5.5g 18%
Sugars 4.83g 3%
Protein 125.41g 201%

Languages

Leave a review or comment