All recipes » Bruschetta » Dinner Party

	Hummus and Bruschetta Appetiser by judee Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next party.Yum!	2 votes 1 review 2 comments 4925 views
	Apple Bacon Cheddar Crostini by Denise Sherin Great fall appetizer, party food or fun snack.	1 vote 4213 views
	Filet Mignon and Arugula Crostini by Julie Reihl Serve as an appetizer/salad course or serve crostini without the salad for a fantastic appetizer. This is an easy make ahead entrée and if you have leftover meat from Italian Marinated Filet Mignon, this will make a perfect snack or lunch the next day. Tuscan Sunset seasoning was used and can be purchased from Penzey Spices stores…	1 vote 2 comments 3633 views
	Bruschetta by Ramón Farrugia Bruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some think it dates back to the 15th century!! One of the best secrets of it is, that the more fresh the tomatoes are, the better the Bruschetta mixture. So here goes our version...just adjust…	1 vote 2896 views
	Sausage, Whipped Feta, and Artichoke Crostini by Debi Shawcross Ever have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a spectacular afternoon? You know the kind where as the day progresses, the temperature reaches a pleasant 75, and the music gets turned up a little louder as you putter around in the yard? Those feel good afternoons where you…	1 vote 1493 views
	Bruschetta "Lasagna" by Rob Dyson I love to try and take a good change it around. With this I thought about lasagna. I'm a fan of bruschetta, so I decided to change things up. Instead of noodles, I obviously used bread. In stead of sauce I used over roasted tomatoes. Of course we still need cheese, so I added basil chiffonade into ricotta. And topped this all…	1 vote 1 comment 3135 views
	Peach, Prosciutto and Ricotta Crostini by Rivertree Kitchen These amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy, buttery-smooth, all in one bite. The pleasure is enhanced by its limited availability: these crostini can only be made with fresh, in-season peaches. (Okay, in-season nectarines will also work. Or maybe really ripe pears? Hmm….)	1 vote 3374 views
	Soft Cheese and Jam Bruschetta by Culinary Envy Soft Cheese and Jam Bruschetta is a tangy, creamy, fruit-honeyed, crunchy, lip-smacking elegant appetizer that can be easily made ahead. A stress-free and exciting recipe that your guests will adore.	1 vote 2 comments 2386 views
	Digital Marketing course by sanskar verma Digital Marketing is the use of the web to succeed in customers. Digital promoting may be a broad field, together with attracting customers via email, content Marketing search platforms, social media, and more. Examples of digital marketing course include Social Media Marketing (SMM) Search Engine Optimization (SEO) Search Engine…	1 vote 239 views
	Are you ready for some French Bread Pizza for Superbowl? by Claudia lamascolo Here are some tips with a video to help you make something that will please everyone with French Bread Pizza... the easiest pizza your kids are going to love you for!	1 vote 1983 views
	Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking! This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very yummy!	1 vote 3823 views
	Homemade Bagel Bites by curt iffert A simple recipe everyone including the kids can make!	1 vote 2530 views
	Sweet Strawberry Bruschetta by Homemade & Yummy Perfect as an appetizer for brunch, sitting on a patio on a summer day with a glass of wine, or even dessert. A great way to celebrate fresh berry season.	1 vote 662 views
	Mama Mungo's Bruschetta by Norine Mungo I cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of heart. It is hearty and takes some prep!	2 votes 3863 views
	Tomato Heaven by Mama D This is a delicious tomato appetizer served with fresh mozaralla and baguette slices. We had an abundance of cherry tomatoes in our garden so I used cherry tomatoes, but use the tomatoes of your choice. My dried tomatoes were some I had dehydrated myself, so they weren't packed in oil but I reconstituted them in a little oil.	1 vote 1158 views

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