All recipes » Bruschetta » Tomatoes
bruschetta by Daniel BrockSimple but great recipe |
5 votes
16108 views
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Bruschetta by Kelsey Martin
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4 votes
17108 views
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Bruschetta Pomodoro by Robert Helstrom
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3 votes
9613 views
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Bruschetta by Dana SalvoI love, love, love Bruschetta. I love all the different ways you can eat it. Here are a couple of my twists on it........ |
1 vote
2286 views
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Amazing Bruschetta by MonocotThis started out as recipe I created but I end up using it at work too but I don't usually share the recipe. A Home made dressing that is used for this recipes but is amazing on Salad too! |
2 votes
2926 views
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Bruschetta by Ramón FarrugiaBruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some think it dates back to the 15th century!! One of the best secrets of it is, that the more fresh the tomatoes are, the better the Bruschetta mixture. So here goes our version...just adjust… |
1 vote
2896 views
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Bruschetta "Lasagna" by Rob DysonI love to try and take a good change it around. With this I thought about lasagna. I'm a fan of bruschetta, so I decided to change things up. Instead of noodles, I obviously used bread. In stead of sauce I used over roasted tomatoes. Of course we still need cheese, so I added basil chiffonade into ricotta. And topped this all… |
1 vote
3135 views
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Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat Cheese by Debby PoeServes 18 (1 per person) |
1 vote
4391 views
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Not Your Same Ole' Bruschetta by 4theloveoffeastingThe bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole' bruschetta would probably make for a delicious combination. You will be happy to know that I was correct! |
1 vote
2097 views
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Bruschetta Mix by AmandaSimple and refreshing, highlighting the taste of the ingredients |
1 vote
2387 views
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Brushetta by MonkeyAmazing Starter! |
1 vote
3780 views
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Bruschetta al Pomodoro by Stacy ColtrinThis is another recipe for my Bruschetta, it is a little more spicy than my other Brushcetta with Tomatoes and Basil. I give this receipe as a gift for folks who buy my Santa Fe Wrought Iron art on Etsy. www.SantaFeWroughtIron.Etsy.com. People just love the touch of thank you from me. |
1 vote
2344 views
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Italian Bruschetta by Phyllis SmithThis is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan. The amounts of vinegar and oil can be adjusted according to individual tastes. |
1 vote
2007 views
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Roasted Tomatoes with Goat Cheese by wyochefMakes a wonderful appetizer for this holiday season or anytime. |
1 vote
1752 views
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Tomato, Basil and Olive Bruschetta by Shea Goldstein
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1 vote
1196 views
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