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This is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan.

The amounts of vinegar and oil can be adjusted according to individual tastes.

Prep time:
Servings: 6 Appetizer servings
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Ingredients

Cost per serving $1.29 view details
  • 5 Plum (Roma) tomatoes
  • 1/3 cup red onion, chopped
  • 1 bunch fresh basil, chopped
  • 3 garlic cloves, chopped
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 dash salt and pepper
  • 1 loaf long French bread,

Directions

  1. Preheat oven to 375.
  2. Combine all ingredients except bread and set aside to blend flavors.
  3. Slice bread 1/3" thick, place on baking sheet, brush with olive oil and bake for about 15 minutes or until lightly browned.
  4. Serve tomato mixture in a bowl along side bread or place the bread on a large platter and spoon tomato topping over the slices.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 6 servings
Calories 223  
Calories from Fat 162 73%
Total Fat 18.36g 23%
Saturated Fat 2.55g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 98mg 4%
Potassium 121mg 3%
Total Carbs 13.24g 4%
Dietary Fiber 1.1g 4%
Sugars 5.97g 4%
Protein 1.8g 3%

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