Red wine vinegar by John Spottiswood.

This assertive vinegar is a staple in French households. It's used in vinaigrettes and for making marinades, stews, and sauces. It's a good choice if you're trying to balance strong flavors in a hearty dish.

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white wine vinegar (very similar) OR balsamic vinegar OR sherry vinegar OR apple cider vinegar OR rice vinegar

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