Roasted Tomatoes with Goat Cheese Recipe
Makes a wonderful appetizer for this holiday season or anytime.
Ingredients
- 10 plum tomatoes [small]
- 4 cloves garlic, minced
- 3 Tbsp olive oil
- 1 1/2 Tsp salt
- fresh ground pepper
- 1 small bunch basil
- 20 slices sourdough bread, toasted
- 2/3 cup fresh goats cheese [about 3oz]
Directions
- Slice tomatoes in half lengthwise, keeping seeds and pulp intact.In a large bowl combine tomatoes,garlic.oil salt and pepper. Toss to coat well.
- Place tomatoes on a baking pan cut side up. Distribute basil over tomatoes, saving some for a garnish.
- Bake in a 275 degree preheated oven until tomatoes start to brown on top and are soft but still moist. About 1 hour, remove from oven and turn on broiler.
- Using a fork mash 1 tomato half on each slice of bread and top with a generous Tsp of goat cheese. Broil until cheese begins to melt.
- Sprinkle with thinly sliced basil and serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 20 servings | |
| Calories 238 | |
| Calories from Fat 45 | 19% |
| Total Fat 5.06g | 6% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 631mg | 26% |
| Potassium 219mg | 6% |
| Total Carbs 38.98g | 10% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.67g | 2% |
| Protein 9.66g | 15% |
