MENU

Green Beans with Tapenade dipping sauce Recipe

Touch Hearts to Rate
1 vote | 1994 views

A good little opener at your party.

Prep time:
Cook time:
 
Tags:

Ingredients

Directions

  1. fit a steamer in a pot with several inches of water. bring to a boil. have a bowl of ice water at hand. Add the green beans and cover. Steam for 4 minutes or until beans are bright green and cooked but still crisp. Transfer to ice water. Drain and pat dry.
  2. Arrange the beans on a platter and sprinkle with olive oil and salt.
  3. In a food processor, work the olives, capers, and anchovies until the mixture is coarsely chopped. Add the thyme and continue working until mixture is almost smooth. Now add the oil in a thin steady stream.
  4. Transfer the olive mixture to a bowl and serve as a dipping sauce for the green beans
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jul 22 »
Today - Jul 22
July 23 - 29
Jul 30 - Aug 05
August 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Leave a review or comment