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4 votes | 15330 views
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Servings: 8
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Ingredients

Cost per serving $0.73 view details

Directions

  1. Remove skins of the tomatoes, remove seeds and chop finely.
  2. Put tomatoes, garlic, 1 Tbsp olive oil, and balsamic vinegar in a bowl and mix. Add chopped basil, salt, and pepper to taste.
  3. Slice baguette about ½ inch thick slices.
  4. Coat one side with olive oil.
  5. Place on a cooking sheet, olive oil side down. Place in the oven at 450 °F on the top rack. Toast for 5-6 minutes until golden brown.
  6. Place toasted bread on a platter, olive oil side up and put the tomato topping on each slice and serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 8 servings
Calories 96  
Calories from Fat 77 80%
Total Fat 8.67g 11%
Saturated Fat 1.2g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 281mg 8%
Total Carbs 4.74g 1%
Dietary Fiber 1.4g 5%
Sugars 3.2g 2%
Protein 1.05g 2%

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Comments

  • May 3, 2011
    This is almost the same as mine but the key is gorgonzola cheese on top it is to dye for!!!!!!!!
    • erin de martini
      June 24, 2008
      You can also sauté the tomato mixture for a few minutes to warm it up and then put it onto the bread. Sprinkle a little shredded parmesan cheese on top and place in the oven until melted.

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