All recipes » Appetizers & snacks » Tomatoes
Fresh Tomato Salsa by Phyllis MunroI love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a snap to make if you purchase that handy dandy chopper I was talking about in an earlier post. You can see by the photo everything is evenly chopped. I slice my tomatoes and then pop the… |
7 votes
146299 views
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Salsa de Chile Pequin by Kathleen is Cooking in MexicoThis is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky, citrusy flavor. If you can't find piquines, substitute any fresh, hot chile. This is an easy salsa to make with few ingredients. The techniques of toasting the tomato and chiles and… |
1 vote
25246 views
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Chipotle Salsa by myra byankaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned tomatoes, but fresh, ripe Romas are the way to go. |
3 votes
12709 views
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Zesty Salsa for Canning by Krista GobenMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes. |
4 votes
26820 views
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bruschetta by Daniel BrockSimple but great recipe |
5 votes
16108 views
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Mango Salsa by Kelsey Martin
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5 votes
19626 views
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Bruschetta by Kelsey Martin
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4 votes
17108 views
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Spicy Tomato Salad by Phyllis MunroThis is a side dish I make all the time in the summer. It is wonderful as a side dish served with rice. I use serrano peppers they are a little more spicy than jalapenos. |
2 votes
7140 views
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Corn-Tomato Salsa by Rivertree KitchenThis is almost more of a salad than a true salsa, and showcases the best of summer vegetables. Sweet corn and red bell peppers balance the acidity of the fresh tomatoes. Control the heat of the salsa with the type of chile you choose. |
1 vote
3657 views
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Salsa by MarlyneThis salsa is truly authentic the real taste of Mexico! |
2 votes
5790 views
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Classic Tex-Mex Salsa by Unorthodox EpicureClassic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso! |
1 vote
4235 views
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Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.
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2 votes
3622 views
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Caprese Salad by Jennifer Bass
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2 votes
3346 views
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Bruschetta Pomodoro by Robert Helstrom
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3 votes
9613 views
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Caprese Galette by Terri SchlatherThe cornmeal crust is the perfect stage for summer fresh tomatoes. |
1 vote
2368 views
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