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Fresh Tomato Salsa

Fresh Tomato Salsa by Phyllis Munro

I love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a snap to make if you purchase that handy dandy chopper I was talking about in an earlier post. You can see by the photo everything is evenly chopped. I slice my tomatoes and then pop the…

7 votes
146299 views
Salsa de Chile Pequin

Salsa de Chile Pequin by Kathleen is Cooking in Mexico

This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky, citrusy flavor. If you can't find piquines, substitute any fresh, hot chile. This is an easy salsa to make with few ingredients. The techniques of toasting the tomato and chiles and…

1 vote
25246 views
Chipotle Salsa

Chipotle Salsa by myra byanka

This is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned tomatoes, but fresh, ripe Romas are the way to go.

3 votes
12709 views
Zesty Salsa for Canning

Zesty Salsa for Canning by Krista Goben

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes.

4 votes
26820 views
bruschetta

bruschetta by Daniel Brock

Simple but great recipe

5 votes
16108 views
Mango Salsa

Mango Salsa by Kelsey Martin

5 votes
19626 views
Bruschetta

Bruschetta by Kelsey Martin

4 votes
17108 views
Spicy Tomato Salad

Spicy Tomato Salad by Phyllis Munro

This is a side dish I make all the time in the summer. It is wonderful as a side dish served with rice. I use serrano peppers they are a little more spicy than jalapenos.

2 votes
7140 views
Corn-Tomato Salsa

Corn-Tomato Salsa by Rivertree Kitchen

This is almost more of a salad than a true salsa, and showcases the best of summer vegetables. Sweet corn and red bell peppers balance the acidity of the fresh tomatoes. Control the heat of the salsa with the type of chile you choose.

1 vote
3657 views
Salsa

Salsa by Marlyne

This salsa is truly authentic the real taste of Mexico!

2 votes
5790 views
Classic Tex-Mex Salsa

Classic Tex-Mex Salsa by Unorthodox Epicure

Classic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso!

1 vote
4235 views
Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce

Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.

2 votes
3622 views
Caprese Salad

Caprese Salad by Jennifer Bass

2 votes
3346 views
Bruschetta Pomodoro

Bruschetta Pomodoro by Robert Helstrom

3 votes
9613 views
Caprese Galette

Caprese Galette by Terri Schlather

The cornmeal crust is the perfect stage for summer fresh tomatoes.

1 vote
2368 views