Mango Salsa Recipe
Cost per recipe $2.80 view details
- 1 mango, peeled, pitted and diced small
- 1/2 large red bell pepper, diced small
- 1/2 medium red onion, finely chopped
- 1 small cucumber, peeled and diced
- 3 Tbsp finely chopped cilantro leaves
- 3 Tbsp fresh lime juice
- 2 T extra-virgin olive oil
- 1/2 tsp. Green Tabasco sauce, more or less to taste
- Salt and Pepper
- Chop mango, red pepper, cucumber, and red onion into pieces and combine in a bowl. Mix lime juice, olive oil, green Tabasco, salt and pepper in a small bowl, wisk together.
- Mix into salsa.
- Add chopped cilantro and stir until combined.
- Enjoy with fresh tortilla chips!
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|Amount Per Recipe||%DV|
|Recipe Size 446g|
|Calories from Fat 87||36%|
|Total Fat 9.88g||12%|
|Saturated Fat 1.38g||6%|
|Trans Fat 0.0g|
|Total Carbs 39.45g||11%|
|Dietary Fiber 5.6g||19%|