Caprese Galette by Terri Schlather

The cornmeal crust is the perfect stage for summer fresh tomatoes.

Bruschetta by Dana Salvo

I love, love, love Bruschetta. I love all the different ways you can eat it. Here are a couple of my twists on it........

Tomato filled with sardines in olive oil. by Aherrera

Caprese Salad by My Dorot

A classic favorite for all to eat!

Grilled Pizza by Jennifer Sikora

When the sun is out and the summer is hot, instead of heating up the kitchen, heat up the grill and create your own grilled pizza! The flavors are wonderful and the grill marks make this pizza look beautiful.

Grilled Mini Caprese Pizzas by Robyn Medlin

Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks the pizza dough. These mini pizzas are easier to do because it is easier to flip multiple pizza dough disks than it is to do one gigantic piece of dough and…

Home Made Sun Dried Tomatoes by gypsy696

Italian Style Nacho Recipe So Simple! by curt iffert

So Easy it only takes 10 to 15 minutes to make!

compote of tomato by branna

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

Bruschetta by Janet Sirko

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is bruschetta with tomatoes; one recipe popular outside Italy involves basil, fresh tomato, garlic and onion or…

Redneck Salsa by Terry Edwards

A simple recipe that is perfect for any casual get-together, especially when you have people snacking. It's a great way to incorporate black-eyed peas into your diet. You'll forget they're even there! Also, a great way to get children involved in the process of preparing food. There is some chopping involved but older children can…

Cherries stuffed with cream cheese and tuna by Aherrera

Homemade BBQ Sauce by Debbie Vaughan

I am a Certified Kansas City Master BBQ Judge who judges in competitions over the east coast, so I know good a sauce when I taste it. I have worked on the sauce that would please my taste buds for some time. Guess What? I have finally found it!!! This sauce is so good, you will be preparing dishes just to to load on the sauce.…

Oven Dried Cherry Tomatoes by Gretchen Wasniewski

A perfect way to use up your cherry tomato explosion. These tomatoes are the perfect topping for a salad or a broiled chicken breast.

Blue Cheese & Tomato & Pecan Crostini by "Cheffie Cooks"

Great Appetizer for any party, or family get together.