Blue Cheese & Tomato & Pecan Crostini Recipe

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1 vote | 1188 views

Great Appetizer for any party, or family get together.

Prep time:
Cook time:
Servings: 8


Cost per serving $0.49 view details


  1. Pre heat Oven 425 F
  2. Using two non stick baking sheet pans add cut crostini (bread slices) Toast several minutes (keep an eye on them)
  3. In a mixing bowl add blue cheese and stir to mix, spread on each toasted bread slice-crostini
  4. In a saute pan add tomato halves and saute 2-3 minutes with a drizzle of Olive Oil, salt black pepper, add several teaspoons on top of blue cheese coated crostini, sprinkle a few chopped pecans on top and garnish with chopped thyme
  5. Serve and enjoy!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 9g
Recipe makes 8 servings
Calories 42  
Calories from Fat 32 76%
Total Fat 3.77g 5%
Saturated Fat 1.47g 6%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 99mg 4%
Potassium 28mg 1%
Total Carbs 0.5g 0%
Dietary Fiber 0.2g 1%
Sugars 0.13g 0%
Protein 1.74g 3%


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