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A classic favorite for all to eat!

Prep time:
Servings: 4
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Ingredients

Cost per serving $1.40 view details
  • 4 Balls of Buffalo Mozzarella Cheese (14 Oz) Cut into Slices
  • 8 Tablespoons of Balsamic Vinegar
  • 10 Tablespoons of Olive Oil
  • 4 Dorot Chopped Basil Cubes
  • 2 Dorot Chopped Parsley Cubes
  • 4 Medium Tomatoes Cut into Slices
  • 12 Black Olives
  • Salt and Pepper

Directions

  1. Mix the olive oil with balsamic vinegar, Dorot Chopped Parsley Cubes, and Dorot Chopped Basil Cubes in a bowl.
  2. Season with salt and pepper.
  3. Arrange the tomato slices on plates, put the mozzarella slices on the tomatoes, and pour the sauce over it.
  4. Place the black olives on the top and serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 4 servings
Calories 705  
Calories from Fat 665 94%
Total Fat 74.47g 93%
Saturated Fat 10.29g 41%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 302mg 9%
Total Carbs 9.84g 3%
Dietary Fiber 1.3g 4%
Sugars 7.73g 5%
Protein 1.14g 2%

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