bruschetta by Daniel Brock

Simple but great recipe

Bruschetta by Kelsey Martin

Caprese Salad by Jennifer Bass

Bruschetta Pomodoro by Robert Helstrom

Bruschetta by Dana Salvo

I love, love, love Bruschetta. I love all the different ways you can eat it. Here are a couple of my twists on it........

Caprese Salad by My Dorot

A classic favorite for all to eat!

Grilled Pizza by Jennifer Sikora

When the sun is out and the summer is hot, instead of heating up the kitchen, heat up the grill and create your own grilled pizza! The flavors are wonderful and the grill marks make this pizza look beautiful.

Grilled Mini Caprese Pizzas by Robyn Medlin

Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks the pizza dough. These mini pizzas are easier to do because it is easier to flip multiple pizza dough disks than it is to do one gigantic piece of dough and…

Home Made Sun Dried Tomatoes by gypsy696

Italian Style Nacho Recipe So Simple! by curt iffert

So Easy it only takes 10 to 15 minutes to make!

compote of tomato by branna

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

Bruschetta by Ramón Farrugia

Bruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some think it dates back to the 15th century!! One of the best secrets of it is, that the more fresh the tomatoes are, the better the Bruschetta mixture. So here goes our version...just adjust…

Bruschetta by Janet Sirko

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is bruschetta with tomatoes; one recipe popular outside Italy involves basil, fresh tomato, garlic and onion or…

Slow Roasted Tomatoes by Stacy Coltrin

These tomatoes are to die for. I use them in salads, pizza topping, toacos and so many for things. When I am not cooking I am creating wrought iron art. This is once of the recipes I give to my clients who buy from on Etsy store. www.SantaFeWroughtIron.Etsy.com. Folks just love the gift.

Penn alla Bodka by Stacy Coltrin

This is so good with my own grown tomatoes. This is one of the recipes I give away at my Etsy store to thank folks for shopping at my store. www.SantaFeWroughtIron.Etsy.com. Take a look and all the goodies.