Spicy Tomato Salad Recipe
This is a side dish I make all the time in the summer. It is wonderful as a side dish served with rice. I use serrano peppers they are a little more spicy than jalapenos.
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Ingredients
- 1 pint of grape tomatoes sliced in half
- 1/2 bunch of cilanto chopped
- 1/2 red onion diced
- salt and pepper to taste
Directions
- Combine all ingredients and chill for at least 1 hour or until ready to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 62g | |
| Calories 20 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 74mg | 2% |
| Total Carbs 4.69g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.12g | 2% |
| Protein 0.5g | 1% |
