All recipes » Appetizers & snacks » Tomatoes » BBQ party
Zesty Salsa for Canning by Krista GobenMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes. |
4 votes
26820 views
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Mango Salsa by Kelsey Martin
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5 votes
19626 views
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Bruschetta by Kelsey Martin
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4 votes
17108 views
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Salsa by MarlyneThis salsa is truly authentic the real taste of Mexico! |
2 votes
5790 views
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Classic Tex-Mex Salsa by Unorthodox EpicureClassic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso! |
1 vote
4235 views
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Salsa by miansari66Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy. |
1 vote
4644 views
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fresh authentic salsa by dpAuthentic Mexican Salsa |
3 votes
12253 views
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Tomato filled with sardines in olive oil. by Aherrera
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1 vote
6101 views
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Caprese Salad by My DorotA classic favorite for all to eat! |
1 vote
4084 views
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Mexican-Style Hot Salsa Sauce by MichelineA quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat. |
2 votes
8157 views
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Homemade Salsa to be canned, or served fresh by Salad FoodieA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma) tomatoes are the preferred variety, slicing tomatoes will work but if they are, I recommend these changes: seed them and if needed, add a few additional minutes cooking and stirring time to reduce the mixture and achieve… |
1 vote
5465 views
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Mini Caprese Bites by Sharon McAndrews BurkeyHere's one of my favorite appetizers! It's a low carb and healthy option. My challenge, finding the right size skewers! I found really long skewers, thought they could be cut in half, but it doesn't skewer through the tomatoes nicely, and breaks the mozzarella cheese balls.Ugh! Note:to self to stock up on skewers. So I decided… |
2 votes
4453 views
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Grilled Mini Caprese Pizzas by Robyn MedlinPizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks the pizza dough. These mini pizzas are easier to do because it is easier to flip multiple pizza dough disks than it is to do one gigantic piece of dough and… |
1 vote
2636 views
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Pico de Gallo by Terri
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3 votes
4526 views
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compote of tomato by brannaa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
1 vote
4481 views
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