Pico de Gallo Recipe
Ingredients
- 3-4 plum or vine-ripened tomatoes, seeded and chopped
- 1 small white onion, diced
- 1 jalapeño pepper, seeded and chopped
- 1-2 tablespoons cilantro, roughly chopped
- 1 lime, zest and juice
- Salt and freshly ground black pepper
Directions
- Combine all ingredients in a small bowl, season with salt and pepper and let sit for 15-20 minutes to let the flavors combine. Serve with your favorite tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 68 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 234mg | 7% |
| Total Carbs 17.15g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 13.23g | 9% |
| Protein 1.15g | 2% |
