Brisket Tacos Recipe
While you may be tempted to eat these with flour tortillas, try corn tortillas first.
These tacos are a good way to use leftover smoked or oven brisket to make another meal.
Servings: 4 servings
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Ingredients
- 2 cups smoked or oven brisket, shredded or chopped
- 1/2 cup BBQ Sauce 101 with chipotle adobo, or spicy flavoring
- 1/2 cup Homemade Ranch Dressing with Delicious Variations, Jalapeno version
- lettuce
- Tex-Mex Chipotle Salsa or your favorite salsa
- chopped tomatoes or pico de gallo
- shredded sharp cheddar cheese
- 8 warm corn tortillas
- optional: sour cream
Directions
- Divide ingredients into eight portions, and warm tortillas.
- Stuff each taco with meat, sauces, salsa, lettuce, tomato and cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 306 | |
| Calories from Fat 167 | 55% |
| Total Fat 18.94g | 24% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.11g | |
| Cholesterol 17mg | 6% |
| Sodium 656mg | 27% |
| Potassium 196mg | 6% |
| Total Carbs 30.95g | 8% |
| Dietary Fiber 3.0g | 10% |
| Sugars 9.62g | 6% |
| Protein 4.35g | 7% |
