All American Beef Brisket Recipe
Servings: 1
Ingredients
- 1 c. Dry red wine or possibly beef broth
- 1 pkt mushroom onion soup Mix
- 2 1/2 lb Thin cut beef brisket Trimmed of fat
- 12 sm (1 1/2 lb) well scrubbed red Potaotes
- 9 med Carrots cut in 2" chunks
Directions
- Heat oven to 350. Pour wine into 4-5 qt dutch oven. Stir in soup mix till blended. Add in beef & turn to coat. Cover & bake 2 hrs. Add in potatoes & carrots. Cover & bake 1 hour longer or possibly till meat & vegetables are tender. Remove meat to a cutting board. Cover loosely with foil & let stand 10 min. Cut in thin slices against the grain. Arrange on serving platter with vegetables. Spoon some gravy over meat. Serve with remaining gravy.
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