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Mexican Food Lovers Talk

Subject By Messages Last Post
Foodie Blogs Ethel Powers Ethel Powers No replies yet December 3, 2012 02:03
tex-mex cooking myra byanka myra byanka No replies yet February 27, 2012 14:26
Mexican Cookbook Thomas Grossmann Thomas Grossmann No replies yet January 20, 2012 14:56
pasta JoleElaine JoleElaine No replies yet May 23, 2011 14:23
AMAZING Burrito Bowls sarahcrier sarahcrier No replies yet February 25, 2011 23:09

Mexican Food Lovers Recipes (5 of 757) View all

Tips for Using Butternut Squash

Tips for Using Butternut Squash by Claudia lamascolo

Recipes, tips and Youtube Video on this post

1 vote
1325 views
Yummylicious Fried Potato Wedges

Yummylicious Fried Potato Wedges by MARIA LOURDES V. LIPARDO-AYUB

This is so tasty form of french fries with potato peel which is crispy after frying.

1 vote
2265 views
Fruity Laban Drink (Flavored Yogurt)

Fruity Laban Drink (Flavored Yogurt) by MARIA LOURDES V. LIPARDO-AYUB

This is delicious & nutritious drink for anyone. So refreshing...

1 vote
3185 views
Grandma's Pasta and Peas recipe Video and book

Grandma's Pasta and Peas recipe Video and book by Claudia lamascolo

Here is a great little video for this recipe and also on page 39 of my new cookbook. Over 140 recipes in the book.

1 vote
815 views
Tex-Mex Meatball Soup

Tex-Mex Meatball Soup by Salad Foodie

A hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using crushed tortilla chips in meatball mixture is a nice way to bump up the corn flavor as well as use up the chip crumbles too small to serve.

1 vote
2327 views