Mexican-Style Hot Salsa Sauce Recipe
A quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat.
Ingredients
- 1 (28 oz) can diced tomatoes (plain or with herbs and spices)
- 1 (6 oz) can tomato paste
- 3 or 4 green onions, finely chopped
- 1/2 medium green pepper, diced
- 4 jalapeno peppers, seeded, finely chopped (use gloves)
- OR you can use 1 small store-bought can of jalapenos(reserve the juice), add the 3 tbsps of juice from the canned jalapenos
- 1 tbsp red pepper flakes
- 3/4 cup cold water
- 1/2 oz (1/4 of the bottle) Tabasco sauce
Directions
- Pour the diced tomatoes into a bowl with the juice. Add all the other ingredients, blend well. Store in a glass container in the refrigerator until ready to serve.
- You can use less jalapenos at a time if you prefer, adjusting to your taste).
- Serve with homemade or store-bought tortilla chips.
- NOTE: Do not use a metal bowl because of the acid in the tomatoes.
- Only 4 calories per tablespoon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 36 | |
| Calories from Fat 2 | 6% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 272mg | 11% |
| Potassium 405mg | 12% |
| Total Carbs 8.2g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.95g | 3% |
| Protein 1.82g | 3% |
