Salsa Recipe
Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy.
Ingredients
- Tomatoes 1 kg
- Sugar 1 cup
- Raisin 2 teaspoon
- Spring onion chopped 1
- Ginger slices and cubes 2 teaspoon
- Garlic slices 1 teaspoon
- Lemon Juice 2 teaspoon
- Lemon zest 5-6 slices
- Salt to taste
- Red Chilli cutter 1 teaspoon'
- Cloves whole 6
- Cinnamon 5 small pieces
- Mace 5 small pieces
- Balck pepper cutter 1/2 teaspoon
- Garam Masala 1/2 teaspoon
- Yellow Mustard whole 1 teaspoon
Directions
- Boil tomatoes in enough water.
- Drain water , cool and remove skin of boiled tomatoes.
- Chop boiled tomatoes with the help of a knife to make chunks.
- Now take tomatoes chunks in a pan add sugar and all other ingredients, Cook on low flame for 15-20 minutes .
- Delicious Salsa is ready.
- It can be served with Chineses rice, boiled rice, pullao and biryani, broast and french fries and with burger
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 15 servings | |
| Calories 65 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 154mg | 4% |
| Total Carbs 16.35g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 15.24g | 10% |
| Protein 0.61g | 1% |
