MENU
Zesty Salsa for Canning

Zesty Salsa for Canning by Krista Goben

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes.

4 votes
26820 views
Mango Salsa

Mango Salsa by Kelsey Martin

5 votes
19626 views
Bruschetta

Bruschetta by Kelsey Martin

4 votes
17108 views
Salsa

Salsa by Marlyne

This salsa is truly authentic the real taste of Mexico!

2 votes
5790 views
Caprese Salad

Caprese Salad by Jennifer Bass

2 votes
3346 views
Caprese Galette

Caprese Galette by Terri Schlather

The cornmeal crust is the perfect stage for summer fresh tomatoes.

1 vote
2368 views
fresh authentic salsa

fresh authentic salsa by dp

Authentic Mexican Salsa

3 votes
12253 views
Tomato filled with sardines in olive oil.

Tomato filled with sardines in olive oil. by Aherrera

1 vote
6101 views
Caprese Salad

Caprese Salad by My Dorot

A classic favorite for all to eat!

1 vote
4084 views
Mexican-Style Hot Salsa Sauce

Mexican-Style Hot Salsa Sauce by Micheline

A quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat.

2 votes
8157 views
Mini Caprese Bites

Mini Caprese Bites by Sharon McAndrews Burkey

Here's one of my favorite appetizers! It's a low carb and healthy option. My challenge, finding the right size skewers! I found really long skewers, thought they could be cut in half, but it doesn't skewer through the tomatoes nicely, and breaks the mozzarella cheese balls.Ugh! Note:to self to stock up on skewers. So I decided…

2 votes
4453 views
compote of tomato

compote of tomato by branna

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

1 vote
4481 views
Bruschetta

Bruschetta by Ramón Farrugia

Bruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some think it dates back to the 15th century!! One of the best secrets of it is, that the more fresh the tomatoes are, the better the Bruschetta mixture. So here goes our version...just adjust…

1 vote
2896 views
Spicy Salsa

Spicy Salsa by April Phillips

This is a favorite in our household and amongst friends. Super easy to make!

2 votes
3748 views
Redneck Salsa

Redneck Salsa by Terry Edwards

A simple recipe that is perfect for any casual get-together, especially when you have people snacking. It's a great way to incorporate black-eyed peas into your diet. You'll forget they're even there! Also, a great way to get children involved in the process of preparing food. There is some chopping involved but older children can…

1 vote
3699 views