All recipes » Appetizers & snacks » Tomatoes

	Bruschetta "Lasagna" by Rob Dyson I love to try and take a good change it around. With this I thought about lasagna. I'm a fan of bruschetta, so I decided to change things up. Instead of noodles, I obviously used bread. In stead of sauce I used over roasted tomatoes. Of course we still need cheese, so I added basil chiffonade into ricotta. And topped this all…	1 vote 1 comment 3135 views
	Stuffed tomatoes - Artisan recipe by Arturo Féliz-Camilo Today I share a recipe that had been on my mind for a long time. The idea came to me after preparing some stuffed peppers. The truth is that just as stuffed peppers are fantastic for the sweet aftertaste, stuffed tomatoes have a deeply flavorful bittersweet aftertaste.	1 vote 3864 views
	Homemade BBQ Sauce by Debbie Vaughan I am a Certified Kansas City Master BBQ Judge who judges in competitions over the east coast, so I know good a sauce when I taste it. I have worked on the sauce that would please my taste buds for some time. Guess What? I have finally found it!!! This sauce is so good, you will be preparing dishes just to to load on the sauce.…	2 votes 1 review 1 comment 7881 views
	Pico de gallo salsa by Corynn Maxwell A mild, fresh delicious alternative to the bottle salsa that is a total crowd pleaser!!	1 vote 2421 views
	Oven Dried Cherry Tomatoes by Gretchen Wasniewski A perfect way to use up your cherry tomato explosion. These tomatoes are the perfect topping for a salad or a broiled chicken breast.	1 vote 1748 views
	Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat Cheese by Debby Poe Serves 18 (1 per person)	1 vote 4391 views
	Not Your Same Ole' Bruschetta by 4theloveoffeasting The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole' bruschetta would probably make for a delicious combination. You will be happy to know that I was correct!	1 vote 1 comment 2097 views
	Tomato Mozzarella Melts by Evelyn Scott This is one of those recipes that you can adjust the quantities based on how many you want to make, which is why it makes a perfect lunch for one Note: You can also sprinkle with some dried basil or dried italian seasoning	2 votes 1 comment 3336 views
	Blue Cheese & Tomato & Pecan Crostini by "Cheffie Cooks" Great Appetizer for any party, or family get together.	1 vote 1716 views
	Bruschetta Mix by Amanda Simple and refreshing, highlighting the taste of the ingredients	1 vote 2387 views
	Simple Salsa by Trish This is a really simple salsa that is quick to make ans tasty!	1 vote 2857 views
	HOT SAUCE YOU CAN NOT STOP EATING by GARY ESTESS THIS HOT SAUCE IS ONE THAT YOU CAN'T STOP EATING. IT IS SWEET AND SOUR BUT AMERICAN.	1 vote 1 comment 2038 views
	Pizza Sauce by A Foodie Affair Sweeter than Marinara sauce and a little spicier. Perfect for pizza.	1 vote 2989 views
	BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESS I THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS AGO YOU WILL NOT LIKE IT YOU WILL LOVE IT AND IT STAYS GOOD A LONG TIME IN THE REFRIG.	1 vote 3563 views

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