Zesty Salsa for Canning by Krista Goben

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes.

Salsa by miansari66

Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy.

fresh authentic salsa by dp

Authentic Mexican Salsa

Caprese Salad by My Dorot

A classic favorite for all to eat!

Mini Caprese Bites by Sharon McAndrews Burkey

Here's one of my favorite appetizers! It's a low carb and healthy option. My challenge, finding the right size skewers! I found really long skewers, thought they could be cut in half, but it doesn't skewer through the tomatoes nicely, and breaks the mozzarella cheese balls.Ugh! Note:to self to stock up on skewers. So I decided…

Italian Style Nacho Recipe So Simple! by curt iffert

So Easy it only takes 10 to 15 minutes to make!

compote of tomato by branna

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

Spicy Salsa by April Phillips

This is a favorite in our household and amongst friends. Super easy to make!

Cherries stuffed with cream cheese and tuna by Aherrera

Pico de gallo salsa by Corynn Maxwell

A mild, fresh delicious alternative to the bottle salsa that is a total crowd pleaser!!

Chipotle Black Bean Salsa by Kerri Bishop

This is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein.

Salsa by Alexa