Salsa de Chile Pequin by Kathleen is Cooking in Mexico

This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky, citrusy flavor. If you can't find piquines, substitute any fresh, hot chile. This is an easy salsa to make with few ingredients. The techniques of toasting the tomato and chiles and…

Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.

Grilled Mini Caprese Pizzas by Robyn Medlin

Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks the pizza dough. These mini pizzas are easier to do because it is easier to flip multiple pizza dough disks than it is to do one gigantic piece of dough and…

Home Made Sun Dried Tomatoes by gypsy696

Pico de Gallo by Terri

Oven Roasted Tomatoes with Garlic by Phyllis Munro

I was so surprised by this simple recipe. I really didn't think I would like cooked tomatoes, NO BULL this was my favorite part of the meal! I served this with the blue cheese butter stuffed fillets. It was great paired up with a loaf of rosemary bread. I love roasted garlic, pairing this up with the roasted tomatoes is an awesome…

Penn alla Bodka by Stacy Coltrin

This is so good with my own grown tomatoes. This is one of the recipes I give away at my Etsy store to thank folks for shopping at my store. www.SantaFeWroughtIron.Etsy.com. Take a look and all the goodies.

Tomato Tart by Doris Samson

This is a very quick and easy tart made with store bought flaky pastry.

Tomato Tart by Doris Samson

This is a quick and easy tart using bought flaky pastry.

Pizza Sauce by A Foodie Affair

Sweeter than Marinara sauce and a little spicier. Perfect for pizza.

Pappa al Pomodoro Soup by Cheap Ethnic Eatz

Pappa al pomodoro is classic Tuscan summer dish.

Italian Bruschetta by Phyllis Smith

This is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan. The amounts of vinegar and oil can be adjusted according to individual tastes.

Crackers with basil and tomatoes by Nollian

Tomato, Basil and Olive Bruschetta by Shea Goldstein