Apple Bacon Cheddar Crostini by Denise Sherin

Great fall appetizer, party food or fun snack.

Filet Mignon and Arugula Crostini by Julie Reihl

Serve as an appetizer/salad course or serve crostini without the salad for a fantastic appetizer. This is an easy make ahead entrée and if you have leftover meat from Italian Marinated Filet Mignon, this will make a perfect snack or lunch the next day. Tuscan Sunset seasoning was used and can be purchased from Penzey Spices stores…

Peach, Prosciutto and Ricotta Crostini by Rivertree Kitchen

These amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy, buttery-smooth, all in one bite. The pleasure is enhanced by its limited availability: these crostini can only be made with fresh, in-season peaches. (Okay, in-season nectarines will also work. Or maybe really ripe pears? Hmm….)

Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Rib-Eye Steak Bruschetta with Chimichurri Sauce by myra byanka

Begin your cookout with this wonderful canape that will have people asking for the recipe.

Magras con tomate by Guest of winter

A tapa of Spanish ham on toast with tomato sauce, a highly nourishing appetizer.

Italian chicken sausage bagels by Angela Wissen

Good and healthy for your whole family.

Mama Mungo's Bruschetta by Norine Mungo

I cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of heart. It is hearty and takes some prep!

Italian Bruschetta by Phyllis Smith

This is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan. The amounts of vinegar and oil can be adjusted according to individual tastes.

Freezer Loaf by jodie morgan

easy bread recipe

Rosemary chicken fingers on bruschetta by nnonna2003

A special recipe for me.....

Tomato, Basil and Olive Bruschetta by Shea Goldstein

Mint pea crostini by Michelle Antol

Love this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore you!