Seared mushroom bruschetta by Peter Brown

I adapted this from a recipes I found on the internet This mushroom dish is really easy to prepare and it is perfect as a starter or even as a light lunch with salad.

Sausage, Whipped Feta, and Artichoke Crostini by Debi Shawcross

Ever have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a spectacular afternoon? You know the kind where as the day progresses, the temperature reaches a pleasant 75, and the music gets turned up a little louder as you putter around in the yard? Those feel good afternoons where you…

Water Treatment Plants by comfort123

Aqua Fresh Technology is best Manufacturers, Suppliers and Exporters of Water Treatment Plants, Water Treatment System, Water Purification Systems, drinking water treatment plants, in Mumbai, Navi Mumbai,

Bushetta by Benjamin Christie

Bushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil and basil I use a combination of bush tomato chutney, yakajirri, macadamia nut oil and wildfire spice. It’s best to make them up just before you serve them otherwise the bread gets soggy and…

FAVA & LEMON CROSTINI by Linda Tay Esposito

Fava beans are so delicious and so good for you. It has a higher percentage of protein than a lot of other beans. It's meaty woodsy flavor works very well with slow roasted garlic. Do invest in the time to buy fresh beans, shell and peel them. It's like a whole different bean from those muddy brown dried or canned ones.

Bruschetta "Lasagna" by Rob Dyson

I love to try and take a good change it around. With this I thought about lasagna. I'm a fan of bruschetta, so I decided to change things up. Instead of noodles, I obviously used bread. In stead of sauce I used over roasted tomatoes. Of course we still need cheese, so I added basil chiffonade into ricotta. And topped this all…

The Nike High Heels - Still a Fashion Best Seller by qinghongwu

Very high heels. Can anyone really think that these types of footwear were truly built for walking? Review any wholesale fashion website for women's styles and there you have it, you are apt to see name brand footwear that include these designs. Stilettos are named for a sword and they look like it, ranging up to 8 centimeters high…

cheese straws by annie

This would be great for super bowl party

Txangurro Salad by Jose Garces

MONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette

Hamachi Salad on Sesame Melba by Patrice Martineau

Thinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma

Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat Cheese by Debby Poe

Serves 18 (1 per person)

Not Your Same Ole' Bruschetta by 4theloveoffeasting

The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole' bruschetta would probably make for a delicious combination. You will be happy to know that I was correct!

Bruschetta Toscana (Tuscan style Bruschetta) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Peach, Prosciutto and Ricotta Crostini by Rivertree Kitchen

These amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy, buttery-smooth, all in one bite. The pleasure is enhanced by its limited availability: these crostini can only be made with fresh, in-season peaches. (Okay, in-season nectarines will also work. Or maybe really ripe pears? Hmm….)

Bruschetta Mix by Amanda

Simple and refreshing, highlighting the taste of the ingredients