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2 votes | 12653 views

Exotic Filipino food.

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Ingredients

Cost per recipe $3.88 view details

Directions

  1. Soak the snails in water for about an hour. Then remove its tail-ends with a knife. Wash, drain well, and set aside.
  2. In a pot, cook the coconut milk, with the ginger, onions and garlic. Bring to boil, while constantly stirring. Cook for about 5-10 minutes
  3. Add the kuhol (snails). Season with salt or fish sauce, ground pepper and sugar.Cover and simmer for about 10 minutes. Add the spinach. Remove from heat.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 493g
Calories 953  
Calories from Fat 808 85%
Total Fat 96.54g 121%
Saturated Fat 85.54g 342%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 80mg 3%
Potassium 1159mg 33%
Total Carbs 28.06g 7%
Dietary Fiber 0.6g 2%
Sugars 13.54g 9%
Protein 9.88g 16%

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