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Kafta Kabab (Lebanon/Iraq/Syria)

Kafta Kabab (Lebanon/Iraq/Syria) by miansari66

Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey.

1 vote
7337 views
XINJIANG LAMB MINI PITA POCKETS

XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito

On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one would typically think of as Chinese foods. The Uyghurs also serve most of their dishes with a chewy flatbread that reminds me of bagel just holeless. This Xinjiang Lamb Mini Pita Pockets…

2 votes
12318 views
FRANKFURTER BOATS

FRANKFURTER BOATS by Renu Guru

These are one of the best kids' party finger food that you could make.Boats can be prepared up to the stage of cooking and kept covered in refrigerator for up to 12 hours.But this recipe is not suitable to freeze or microwave.

1 vote
1444 views
couscous crusted lamb finger's with red and green cherry tomato salsa

couscous crusted lamb finger's with red and green cherry tomato salsa by sunil k.nayar

very easy to make, with minced lamb meat and couscous and served along with tomato salsa

1 vote
1907 views
Lamb Curry Puffs

Lamb Curry Puffs by Hungry Jenny

Easy party nibble or easy Indian starter!

1 vote
3116 views
lamb and tapioka nuggets

lamb and tapioka nuggets by sunil k.nayar

with mashed cassava and lamb this delicious snacks treat very well.

1 vote
1496 views
FEW INGREDIENTS SAUSAGE-PINEAPPLE SLICE

FEW INGREDIENTS SAUSAGE-PINEAPPLE SLICE by Renu Guru

Easy yummy and unusual slice,this can be made with the ingredients you have in your pantry.Slices can be made the day before required,if you wish.Reheat in moderate oven for about 15 mins.It can be frozen for up to 3 months...though not suitable to microwave.

1 vote
1936 views
Mutton Kebabs

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

1 vote
3543 views
Baked Roccan Lamb Rolls

Baked Roccan Lamb Rolls by Homemade & Yummy

Baked Roccan Lamb Rolls combines the wonderful Moroccan flavours into an egg roll. Baked not fried for a healthier appetizer.

1 vote
1058 views
Sambossa

Sambossa by Janis Tester

An Ethiopian Appetizer

1 vote
3585 views
Ground Lamb Stuffed Portabella's with Feta Cheese Crumbles

Ground Lamb Stuffed Portabella's with Feta Cheese Crumbles by "Cheffie Cooks"

Wonderful appetizer, super flavorful and fun to make and even more fun to eat!

1 vote
1853 views
Lamb Chops With Feta & Cheese - Nuwave/Flavorwave

Lamb Chops With Feta & Cheese - Nuwave/Flavorwave by Wendy Jarvis

This is a great dinner on a cold winters night.

1 vote
7868 views
Greek lamb burgers with spinach and red onion salad

Greek lamb burgers with spinach and red onion salad by Jessica Ryan

1 vote
2729 views
Spicy Australian Lamb

Spicy Australian Lamb by Deepti Naik

2 votes
2212 views
Tangy Lamb Asparagus Lettuce Cups

Tangy Lamb Asparagus Lettuce Cups by Bob Vincent

This dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California Asparagus Commission. Since I didn't have a couple of the ingredients I made modifications. I also jazzed up the sauce a bit by adding cilantro, garlic and significantly more sweet chili sauce. Though the lettuce cups…

1 vote
1589 views