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	XINJIANG LAMB MINI PITA POCKETS by Linda Tay Esposito On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one would typically think of as Chinese foods. The Uyghurs also serve most of their dishes with a chewy flatbread that reminds me of bagel just holeless. This Xinjiang Lamb Mini Pita Pockets…	2 votes 1 review 1 comment 14797 views
	lamb and tapioka nuggets by sunil k.nayar with mashed cassava and lamb this delicious snacks treat very well.	1 vote 2021 views
	couscous crusted lamb finger's with red and green cherry tomato salsa by sunil k.nayar very easy to make, with minced lamb meat and couscous and served along with tomato salsa	1 vote 2450 views
	Sambossa by Janis Tester An Ethiopian Appetizer	1 vote 4851 views
	FRANKFURTER BOATS by Saru These are one of the best kids' party finger food that you could make.Boats can be prepared up to the stage of cooking and kept covered in refrigerator for up to 12 hours.But this recipe is not suitable to freeze or microwave.	1 vote 3004 views
	FEW INGREDIENTS SAUSAGE-PINEAPPLE SLICE by Saru Easy yummy and unusual slice,this can be made with the ingredients you have in your pantry.Slices can be made the day before required,if you wish.Reheat in moderate oven for about 15 mins.It can be frozen for up to 3 months...though not suitable to microwave.	1 vote 2650 views
	Shammi Kababs by punamwidge Small minced balls eaten as a snack with some dip or chutney.	1 vote 2237 views