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XINJIANG LAMB MINI PITA POCKETS by Linda Tay EspositoOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one would typically think of as Chinese foods. The Uyghurs also serve most of their dishes with a chewy flatbread that reminds me of bagel just holeless. This Xinjiang Lamb Mini Pita Pockets… |
2 votes
14797 views
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lamb and tapioka nuggets by sunil k.nayarwith mashed cassava and lamb this delicious snacks treat very well. |
1 vote
2021 views
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Mutton Kebabs by Paul Anderson LumenIndian Food Recipes.... Mutton Kebab... |
1 vote
5017 views
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Lamb Curry Puffs by Hungry JennyEasy party nibble or easy Indian starter! |
1 vote
4088 views
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Gosht palak kebab by sunil k.nayarits marinated char grilled lamb chunks wrapped in spinach leaves |
1 vote
2078 views
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Spicy Australian Lamb by Deepti Naik
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2 votes
3238 views
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Shammi Kababs by punamwidgeSmall minced balls eaten as a snack with some dip or chutney. |
1 vote
2237 views
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