Ground Lamb Stuffed Portabella's with Feta Cheese Crumbles Recipe

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1 vote | 2337 views

Wonderful appetizer, super flavorful and fun to make and even more fun to eat!

Prep time:
Cook time:
Servings: 2


Cost per serving $0.76 view details
  • 2 Large Portabella Mushrooms
  • 2 tablespoons Pure Olive Oil-Divided Use
  • Few dashes of Sea or Kosher Salt
  • 4 ounces Ground Lamb (I get mine from the Butcher/Meat market)
  • one teaspoon freshly chopped mint leaves
  • one teaspoon oregano
  • one teaspoon garlic powder
  • one teaspoon onion powder
  • 1/2 teaspoon cumin
  • Feta Cheese crumbles (about a 1/4 cup)
  • 2 tablespoons finely diced Roma tomatoes, garnish
  • NOTE: You can use ground beef, ground sausage, ground chicken or turkey and enjoy this recipe. We just really enjoy ground lamb.


  1. Pre Heat Oven 425 F
  2. Remove stem and gills from Portabella mushrooms carefully, using a brush coat the inside with olive oil, a few dashes of salt, place on a baking sheet pan and pop into the hot oven and bake 10 minutes
  3. While the mushrooms bake;
  4. In a skillet add one tablespoon olive oil the ground lamb, all spices, breaking up lamb as you stir and cook thoroughly
  5. Remove mushrooms from the oven and fill the cavity full of the cooked lamb mixture, return to the oven and reduce temperature to 400 F and bake 10 more minutes.
  6. Remove from oven and add feta cheese crumbles, finely diced roma tomatoes, plate and serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 2 servings
Calories 195  
Calories from Fat 123 63%
Total Fat 13.65g 17%
Saturated Fat 5.83g 23%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 41mg 2%
Potassium 587mg 17%
Total Carbs 7.04g 2%
Dietary Fiber 1.8g 6%
Sugars 2.49g 2%
Protein 12.02g 19%



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