Ground Lamb Stuffed Portabella's with Feta Cheese Crumbles Recipe
Wonderful appetizer, super flavorful and fun to make and even more fun to eat!
Ingredients
- 2 Large Portabella Mushrooms
- 2 tablespoons Pure Olive Oil-Divided Use
- Few dashes of Sea or Kosher Salt
- 4 ounces Ground Lamb (I get mine from the Butcher/Meat market)
- one teaspoon freshly chopped mint leaves
- one teaspoon oregano
- one teaspoon garlic powder
- one teaspoon onion powder
- 1/2 teaspoon cumin
- Feta Cheese crumbles (about a 1/4 cup)
- 2 tablespoons finely diced Roma tomatoes, garnish
- NOTE: You can use ground beef, ground sausage, ground chicken or turkey and enjoy this recipe. We just really enjoy ground lamb.
Directions
- Pre Heat Oven 425 F
- Remove stem and gills from Portabella mushrooms carefully, using a brush coat the inside with olive oil, a few dashes of salt, place on a baking sheet pan and pop into the hot oven and bake 10 minutes
- While the mushrooms bake;
- In a skillet add one tablespoon olive oil the ground lamb, all spices, breaking up lamb as you stir and cook thoroughly
- Remove mushrooms from the oven and fill the cavity full of the cooked lamb mixture, return to the oven and reduce temperature to 400 F and bake 10 more minutes.
- Remove from oven and add feta cheese crumbles, finely diced roma tomatoes, plate and serve.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 2 servings | |
| Calories 195 | |
| Calories from Fat 123 | 63% |
| Total Fat 13.65g | 17% |
| Saturated Fat 5.83g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 41mg | 2% |
| Potassium 587mg | 17% |
| Total Carbs 7.04g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.49g | 2% |
| Protein 12.02g | 19% |
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