Taco Pie by Glenn

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

How to Use a NuWave Oven to Dehydrate by Ava

Drying foods has grown more sophisticated over time, but the principle remains the same: When foods are dehydrated, microorganisms such as mold, yeast and bacteria can't grow in them so they don't spoil. Dried foods are ideal for backpacking, camping, or any time you want a quick and nutritious snack on the go. The NuWave Oven, a…

Redneck Sushi by Redneck Mike

Redneck Sushi! Umm !!! Now yer talking...

Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox

Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat!

Jalapeno Cornbread Dressing by Marguerite

Here's a scrumptious side dish that goes well with turkey,chicken, pork roast, or a ham, as well. When I tell you that it is "to die for", cher, then you know that I mean it!

Pigs in a Blanket by erin de martini

VIETNAMESE BO LA LOT by Linda Tay Esposito

This is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7 ways. No holy cow here. The skewers of little green parcels of beef make a lovely presentation. La lot is a type of Asian herb - a large shiny heart-shaped leaf which gives a peppery,…

Texas Chuck Wagon Chili (with Venison or Beef) by Amos Miller

I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will form a blister or two - but it is well worth it. In 1987, this chili, I'm pleased to say, was judged best by members of the Chicago Fire Department in a Chicago Chili Cookoff. This is truly a Texas Chuck Wagon Chili: no…

Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Cold Cut Plate

Lengua Estofada by ShaleeDP

This is an exotic dish that many locals enjoy. It's ox-tongue... cooked deliciously!

Daube de Boeuf by Ali El Safy

This is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck!

Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Four seasons pizza

Best Darn Sausage Dip by Beth Roan

Spicy alternative to queso. This dip is addictive!

(Stuffed) Ampalaya con Carne by ShaleeDP

My version of ampalaya guisado. This recipe will make sour -- easier and more fun for kids to eat.

Sliders (Mini-Hamburgers) by erin de martini

White Castle isn't the only place to get great tasting mini hamburgers. You can make some in your own backyard! Get creative and substitute beef for chicken or turkey and use different types of cheese instead of the usual cheddar.