All recipes » Appetizers & snacks » European » Beef
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Daube de BoeufThis is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck! |
5 votes
12052 views
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Four seasons pizzaFour seasons pizza |
1 vote
8252 views
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Austrian GoulashThis recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made with beef chuck, a combination of hot and mild paprika (I use quality imported paprika) with a touch of caraway seeds. Served over spaetzle, buttered noodles or with tradition Semmel… |
2 votes
13129 views
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Italian Meatball LollipopsThis is a take on a food truck recipe I saw on television. They can be used as an appetizer or as a main dish. I served them with Roman Rice Balls, Red Sauce, grilled squash and a salad. I found the corndog sticks on Amazon.com. In retrospect I would change the way I made them. I was not sure the meatballs would get hot in… |
1 vote
7158 views
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ricetta ricettaRistorante Gourmet e pizzeria diversa Ristorante diverso dal solito, architettura interna originale, molto simile alle finiture del grande fratello, piatti e mice an place semplice ed originale. Struttura dei piatti tipicamente ad arte e solo un talento puo' dare un'espressione al piatto di quel genere che ho visto con i miei… |
2 votes
5210 views
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frankfurter beef sausage .frankfurter beef sausage . |
1 vote
4259 views
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Isicia Omentata (a kind of Roman Burger)Although I enjoy cooking dishes from other countries and cultures, my real interest and love is to cook the food that previous generations cooked and that might not be so popular today. I have been lucky enough to gather together recipes from throughout the ages. Even though my 22 Roman recipes are nearly 2000 years old, you might… |
1 vote
8577 views
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Easy Russian PelmeniThis Easy Russian Pelmeni recipe is one of the recipes that has been handed down in my family for generations and I am delighted to share this with you today. I love to make batches of these simple Russian pelmeni when I’ve had a busy day and I’m looking for some comfort food. |
1 vote
277 views
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Skinny Irish Pub Beef Stew for St. Patrick’s DayThis peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by using lean beef, carrots, onions and potatoes but also adding sweet potatoes. These potatoes add a lovely natural sweetness to this savory stew. Plus, adding Guinness beer and beef stock creates an amazing and delicious base.… |
2 votes
12245 views
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Fried Meatballs (Albanian Name: Qofte te ferguara)1 lb ground meat 1 slice stale bread 1 small onion, finely-grated 2 tablespoons chopped Feta cheese 2 tablespoons bread crumbs 2 tablespoons oil or melted butter 1 tablespoon chopped parsley Salt Pepper Mint Oregano 1 cup flour 1 cup oil (olive oil recommended) |
2 votes
12845 views
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Roasted Marrow Bones - Very Posh!In Europe Roasted and/or Poached Marrow Bones are quite common in many higher end restaurants. It's really not something big here in the states yet although I have enjoyed them for years. It's really interesting how such a simple and common creature as a cow can make up a delicacy such as Roasted Marrow bones. Check it out! |
1 vote
4157 views
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Corned Beef PizzaThis is a pizza twist that my kid and I experimented once. It turned out good. |
1 vote
2500 views
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Beef CarpaccioBeef Carpaccio |
1 vote
4263 views
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Meatball Sub with Cheese & SauceGreat Lunch or Dinner option any time. |
1 vote
1485 views
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Corned Beef and Cabbage Egg RollsA unique fusion of Irish and Chinese cuisine, these Corned Beef and Cabbage Egg Rolls are the perfect appetizer for your St. Patrick’s Day party. Hearty corned beef, creamy Swiss cheese and shredded green cabbage are stuffed inside crispy egg roll wrappers to create a fun finger food that will impress your guests. To keep this… |
1 vote
595 views
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