Beef Carpaccio Recipe
Ingredients
- Beef entrecote 120 gr
- Worcestershire sauce .5 cl
- Black pepper
- Watercress 20 gr
- Julienne tomato 20 gr
- Shaved parmesan 10 gr
- Green pepper verdi 5 gr
Directions
- a. Sear the beef and cook for a few minutes`, keep blue, leave to cool down and slice.
- b. Arrange nicely on the plate and sprinkle with the Worcestershire sauce ,black pepper, salsa verdi.
- c. Garnish with the watercress, shaved parmesan and tomato julienne
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3g | |
| Calories 3 | |
| Calories from Fat 2 | 67% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 7mg | 0% |
| Total Carbs 0.08g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.27g | 0% |
