All recipes » Appetizers & snacks » Beef » Grill
VIETNAMESE BO LA LOT by Linda Tay EspositoThis is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7 ways. No holy cow here. The skewers of little green parcels of beef make a lovely presentation. La lot is a type of Asian herb - a large shiny heart-shaped leaf which gives a peppery,… |
4 votes
48412 views
|
|
Spicy Beef Kababs by Nancy MiyasakiThis yummy dish can be served as an appetizer or a main dish with rice. |
4 votes
15156 views
|
|
Churrasco Skirt Steak Nachos by Robyn MedlinChurrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos are a quick, tasty way to serve a crowd without a lot of cook time. |
1 vote
4539 views
|
|
Isicia Omentata (a kind of Roman Burger) by Derek JohnsenAlthough I enjoy cooking dishes from other countries and cultures, my real interest and love is to cook the food that previous generations cooked and that might not be so popular today. I have been lucky enough to gather together recipes from throughout the ages. Even though my 22 Roman recipes are nearly 2000 years old, you might… |
1 vote
8577 views
|
|
ORIENTAL KEBABS – LAMB, CHIX, KOFTA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYORIENTAL KEBABS – LAMB, CHIX, KOFTA |
1 vote
3538 views
|
|
Moroccan Beef Kabobs with Spicy Slaw by ThereseThis dish is packed with flavor easy to put together. Marinate the beef for at least 3 hours and then throw it on the grill and serve with spicy slaw , pittas and lemon dill sauce . |
1 vote
3581 views
|
|
Spicy Beef ,Chicken and shrimp Satays with peanut sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpicy Beef ,Chicken and shrimp Satays with peanut |
1 vote
3142 views
|
|
Steak Sliders with Roasted Red Bell Pepper Mayonnaise by Sommer JDelicious sandwiches that can either be eaten as a snack for the big game, or a quick dinner after a long day's work! Delicious bite-sized sandwiches! |
1 vote
2281 views
|
|
Dorot Burger by My Dorothttp://www.mydorot.com/RecipeDetails.aspx?RecipeID=6 |
1 vote
1974 views
|
|
Asian Flank Steak by S. Cumboserve it with brown rice (with the left over marinade boiled as a sauce) and roasted peppers (tossed in olive oil and minced garlic, with a drizzle of balsamic vinegar.) Read More http://www.epicurious.com/recipes/food/reviews/Asian-Flank-Steak-2129#ixzz1gAchJDUv |
1 vote
2040 views
|
|
Club Sandwich by CHEF ASHRAF ABD ALEEM ELKHARBOTLYClub Sandwich |
1 vote
2309 views
|
|
Tangy Sweet Steak Fajitas by Joshua HudsonQuick Step by Step on how to prep and make Steak Fajitas |
1 vote
190 views
|
|
Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha
|
1 vote
2016 views
|