All recipes » Appetizers & snacks » Beef
Guinness Glazed Slow Cooker Corned Beef by August 1099Corned beef slow cooked in Guinness and served in a tasty Guinness glaze |
1 vote
2512 views
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Carne Quesadillas by Culinary EnvyThis Carne Quesadillas recipe loaded with grilled marinated steak, melted Monterey jack cheese, savory caramelized onions, and bright juicy marzana tomatoes make this fantastic dish look as great as it tastes! This recipe is Oh So Perfect for a quick lunch or dinner, or as an appetizer at your next party. |
1 vote
1454 views
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Beef Enchilada by GARY ESTESSYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
1 vote
1413 views
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Beef Caldereta by Alvin SanchezTraditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts, for easy enjoyment every day. |
1 vote
339 views
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Lasagna Recipe by Thomas Wallick
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1 vote
14052 views
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Italian Meatballs by KimiDelicate, moist and delicious. |
1 vote
5550 views
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Sausage and Cheese Lasagne by ScrimpsThis is another one of my mom's recipes that I can't get enough of. It's perfect comfort food for a snowy day. It's easy to make and the best lasagne I've ever had! |
1 vote
2007 views
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Sunshine Pies by Hungry JennyThis recipe makes about 15 smiley pies, using a 3" cutter. If possible, allow the filling to cool completely before adding to the pastry to bake, to avoid sogginess! http://hungryjenny.blogspot.com/2011/01/friday-pie-day-sunshine-pies.html |
2 votes
1749 views
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Rib Eye Steaks w/ Gorgonzola & Port Wine Sauce by Mick RosacciJuicy and tender spice-encrusted steaks smothered in blue cheese and served over fruity port wine sauce. |
1 vote
2540 views
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Quick & easy Chilli con carne by Gary LoweFriends drop in unannounced? This only takes an our to prepare and cook |
1 vote
1839 views
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Flank Steak Tacos by Mary CallanA delicious hearty meal full of flavor |
2 votes
2000 views
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Bolognese Sauce by barbara broadbentThe building of a ragu involves three simple steps: browning the vegetables and meats, reducing the flavorful liquid over the browned foods to food to build layers of taste and covering them in liquid and simmering gerntly until the flavors and blended and the meats are tender. Ragu (bolognese) should be rich but not heavy. Bolognese… |
1 vote
1386 views
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Ground Meat Lumpia by Mary WinbornRecipe from former neighbors who came from Phillipines. This is not American cookery but there is no option to choose "Phillipines,' |
1 vote
1972 views
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Cabbage Rolls by Debbie
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1 vote
1835 views
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IObit Driver Booster Crack by zayanRumored Buzz On IObit Driver Booster Crack The iobit driver software can update your previous driver software program to the latest Variation with just one click on. This software program functions very rapid since the software downloads its driver software from their cloud server, so Those people drivers might be downloaded into… |
1 vote
690 views
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