Beef Enchilada Recipe
You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.
Ingredients
- Beef rib meat Chile
- Red tortillas
- Cheese slices with plastic rap
- Green enchilada sauce the large can
- Half cup of Shreded Munster cheese
Directions
- Heat the tortillas in microwave in VIP lock with it open
- Lay tortilla in 13 x 9 but dip each one in the sauce
- Add a half slice of cheese on top
- Add Chile I use one inch peaches of meat
- Roll them up and keep making them to fill them up
- Add the green enchilada sauce till it covers them and the shred cheese
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 6 servings | |
| Calories 26 | |
| Calories from Fat 16 | 62% |
| Total Fat 1.84g | 2% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 117mg | 5% |
| Potassium 8mg | 0% |
| Total Carbs 1.07g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.7g | 0% |
| Protein 1.41g | 2% |
