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You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

Prep time:
Cook time:
Servings: 6


Cost per serving $0.06 view details


  1. Heat the tortillas in microwave in VIP lock with it open
  2. Lay tortilla in 13 x 9 but dip each one in the sauce
  3. Add a half slice of cheese on top
  4. Add Chile I use one inch peaches of meat
  5. Roll them up and keep making them to fill them up
  6. Add the green enchilada sauce till it covers them and the shred cheese
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Nutrition Facts

Amount Per Serving %DV
Serving Size 17g
Recipe makes 6 servings
Calories 26  
Calories from Fat 16 62%
Total Fat 1.84g 2%
Saturated Fat 1.17g 5%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 117mg 5%
Potassium 8mg 0%
Total Carbs 1.07g 0%
Dietary Fiber 0.2g 1%
Sugars 0.7g 0%
Protein 1.41g 2%


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