All recipes » Appetizers & snacks » Beef
Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy FoxDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat! |
5 votes
26400 views
|
|
VIETNAMESE BO LA LOT by Linda Tay EspositoThis is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7 ways. No holy cow here. The skewers of little green parcels of beef make a lovely presentation. La lot is a type of Asian herb - a large shiny heart-shaped leaf which gives a peppery,… |
4 votes
48412 views
|
|
Texas Chuck Wagon Chili (with Venison or Beef) by Amos MillerI originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will form a blister or two - but it is well worth it. In 1987, this chili, I'm pleased to say, was judged best by members of the Chicago Fire Department in a Chicago Chili Cookoff. This is truly a Texas Chuck Wagon Chili: no… |
2 votes
17101 views
|
|
Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCold Cut Plate |
1 vote
7874 views
|
|
Daube de Boeuf by Ali El SafyThis is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck! |
5 votes
12052 views
|
|
Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFour seasons pizza |
1 vote
8252 views
|
|
safiha with meet by CHEF ASHRAF ABD ALEEM ELKHARBOTLYsafiha with meet |
1 vote
12897 views
|
|
makanek by CHEF ASHRAF ABD ALEEM ELKHARBOTLYmakanek |
1 vote
6674 views
|
|
Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBeef Burger |
1 vote
5845 views
|
|
Spicey Mama's Texas Red Chili by Sheila DurhamChili means many different things to people all over the world. In Texas it is a deep, rich, brick red chili flavored with spices & peppers. It is prepared with beef traditionally, but may also contain wild game in season. True Texans never put beans in their chili, but we have been known to make a pot of pinto beans to serve with it!… |
2 votes
9439 views
|
|
Traditional Beef Stew by Chef ChuckTraditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most commonly used when making stews. These fibrous cuts of meat require longer cooking times with a variable amount of liquid- a cooking technique called braising. Braising uses moist and dry heat.… |
1 vote
9114 views
|
|
ricetta ricetta by GianMaria Le MuraRistorante Gourmet e pizzeria diversa Ristorante diverso dal solito, architettura interna originale, molto simile alle finiture del grande fratello, piatti e mice an place semplice ed originale. Struttura dei piatti tipicamente ad arte e solo un talento puo' dare un'espressione al piatto di quel genere che ho visto con i miei… |
2 votes
5210 views
|
|
Maryland Pot Roast by myra byankaI made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale. |
1 vote
3382 views
|
|
Philly Chesesteak Quesadillas by dpamazing |
4 votes
11861 views
|
|
frankfurter beef sausage . by CHEF ASHRAF ABD ALEEM ELKHARBOTLYfrankfurter beef sausage . |
1 vote
4259 views
|