Sausage and Cheese Lasagne Recipe
This is another one of my mom's recipes that I can't get enough of. It's perfect comfort food for a snowy day. It's easy to make and the best lasagne I've ever had!
Ingredients
- 9 lasagna noodles cooked as per box
- 3/4 Lb. hamburger meat
- 1 Lb. Italian sausage
- 12oz. shredded cheddar cheese
- 12oz. mozzarella cheese
- Sm. yellow onion chopped
- Parmesan cheese
- 1 lg. jar marinara sauce + 1 sm. jar
- 1 tablespoon olive oil
Directions
- Saute onion in a 1 tablespoon of olive oil in a skillet until light brown.
- Add in the meat and chop with spatula until hamburger and sausage are in small pieces
- Saute until meat is browned.
- Drain oil and add sauce. Let simmer for 5 minutes then set aside. Cook noodles and lay them on wax paper or clean dish towel until ready to use.
- Place small amount of sauce at bottom of pan.
- Layer 3 lasagne noodles over the layer of sauce.
- Layer noodles with a small amount of sauce.
- Layer sauce with cheddar and mozzarella cheese.
- Repeat for two more layers.
- Sprinkle with Parmesan cheese.
- Bake 30 minutes if room temp. (if frozen 1 hour) @ 350 degrees.
- Let cool for 5-10 minutes, and serve!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 8 servings | |
| Calories 619 | |
| Calories from Fat 449 | 73% |
| Total Fat 50.18g | 63% |
| Saturated Fat 23.34g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 932mg | 39% |
| Potassium 354mg | 10% |
| Total Carbs 3.28g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.81g | 1% |
| Protein 37.21g | 60% |
