BEST italian sub Recipe
My sister and I created this sub one day when we were both bored, starving, and a little hungover. We just threw together anything we could find in our fridge and were both shocked at how good it turned out. I make this sub for lunch at least twice a week now.
Ingredients
- 1 sub (can use an italian roll, french baguette, etc.)
- Ham
- Pepperoni
- Salami (I use all Boarhead deli meats)
- Swiss Cheese
- Hot banana peppers (canned)
- Shredded lettuce
- Garlic Expressions salad dressing (can find this in the refrigerated salad section of most grocery stores)
- Caesar salad dressing (I like T. Marzetti's or Brianna's)
- Dijon mustard
- Salt
- Pepper
Directions
- Slice into the bread (almost all the way but not completely) and open it up
- Add a layer of ham
- Add layer of salami
- Add a layer of pepperoni (I use the big, thin deli pepperoni but pizza pepperonis work as well)
- Apply a layer of swiss cheese
- Take as many banana peppers as desired, and blot the excess juice off with a paper towel. Sprinkle them over the cheese
- Put the sub on a non-stick pan and broil it in the oven until cheese is melted and bread is browned and crispy (this happens pretty quickly so keep an eye on it!)
- Put sub on a plate and sprinkle a generous amount of shredded lettuce on top. Crack some pepper over the lettuce.
- Sauce (THE BEST PART)
- Mix together 1/4 cup garlic expressions salad dressing with 1 tablespoon of dijon mustard and 1 tablespoon of caesar salad dressing. Add lots of pepper and salt to taste.
- With a spoon generously drizzle sauce all over the sub and enjoy!
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 195g | |
| Calories 345 | |
| Calories from Fat 242 | 70% |
| Total Fat 27.06g | 34% |
| Saturated Fat 12.02g | 48% |
| Trans Fat 0.46g | |
| Cholesterol 76mg | 25% |
| Sodium 924mg | 39% |
| Potassium 385mg | 11% |
| Total Carbs 5.87g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.9g | 1% |
| Protein 19.29g | 31% |
