Salmorejo Soup Recipe

Ingredients

• 3 pounds ripe tomatoes
• 3 ounces whole wheat bread
• 1 garlic clove, peeled
• 1 TBSP red wine vinegar
• salt & pepper
• 3/4 cup extra-virgin olive oil
• 3 large eggs
• CHORIZO:
• 8 ounces ground pork
• 1 tsp dried oregano
• 1 tsp sweet paprika
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt

Directions