All recipes » Appetizers & snacks

	Taco Pie by Glenn Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.	57 votes 23 reviews 13 comments 350225 views
	CEVICHE! ~ Costa Rican Style by Amos Miller My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa…	7 votes 4 reviews 8 comments 113597 views
	Balsamic Ginger Baked Cod by YepRecipes Oven baked cod fillets with balsamic vinegar, soy sauce, ginger, and sesame oil.	1 vote
	Pear & Fig Chutney by Amos Miller I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a chutney should be. The flavors of the pears, combined with the figs' texture and sweetness, the plump raisins and blend of vinegars easily marry to the aromatic spices. And a quality cracked…	10 votes 5 reviews 10 comments 28064 views
	Tupig ng Pangasinan by ShaleeDP This is a delicacy from Pangasinan province that my friends love to eat each time we go there. I like it too.	1 vote 23856 views
	Guava Filling by Yolanda Fernandez Guava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other cake.	1 vote 31298 views
	Vegetable Crudités Platter by Mary Frances Hart Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.	5 votes 1 comment 85551 views
	Bobotie by YepRecipes A South African curry flavored beef casserole with a creamy egg topping.	1 vote
	Crisco's Pie Crust by myra byanka Really good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no pastry chef, and this recipe worked just great for me. The trick is to follow the directions. Keep ingredients cold (I freeze Crisco). Only work the dough enough to get it to hang…	1 vote 26875 views
	Mexican Chicken Soup by YepRecipes A Mexican chicken soup made with bone-in chicken pieces and fresh vegetables.	1 vote
	Best Tricks To Play At Online Rummy by Dhiraj Nanda With regards to games, Rummy consistently takes the middle stage for being the most engaging and intriguing game. Played with 2 decks with 2 jokers in it and to win, the players need to proclaim a substantial declaration in the wake of making a gathering of legitimate grouping and sets. Before we push ahead to the fundamental…	1 vote 654 views
	Chimichurri Pizza by YepRecipes A homemade pizza dough slathered with a homemade chimichurri sauce and topped with mozzarella and freshly grated Parmesan then baked in the oven.	1 vote
	Nilupak na Saging na Saba by ShaleeDP Another variety of the 'nilupak' recipe. Nilupak is prepared by pounding all the ingredients in a large mortal and pestle, and tossing them all together.	1 vote 31396 views
	Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia Turo A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was taken from an antique cook book given to me by Chef Antonio Cannavacciuolo who runs a 2 star Michelin restaurant at the Villa Crespi in Piedmonte, Italy.	6 votes 4 reviews 7 comments 46939 views
	Chicken Shawarma by YepRecipes An oven roasted version of the Turkish dish consisting of boneless chicken thighs marinated and roasted then served in pita bread with pickles, tomatoes, and a yogurt garlic sauce	1 vote

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