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Seared mushroom bruschetta

Seared mushroom bruschetta by Peter Brown

I adapted this from a recipes I found on the internet This mushroom dish is really easy to prepare and it is perfect as a starter or even as a light lunch with salad.

1 vote
5962 views
oriental mezza

oriental mezza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

oriental mezza

1 vote
8141 views
Garlic labneh Baz

Garlic labneh Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Garlic labneh Baz

1 vote
7610 views
Tuna with Moroccan Spices and Chermoula

Tuna with Moroccan Spices and Chermoula by John Spottiswood

This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead complement them perfectly. We served this to four good friends, and we demolished it. The main course afterwards was also wonderful, but this is an appetizer that will outshine most entrees.

5 votes
5938 views
Fried Rice Bowl from Madagascar

Fried Rice Bowl from Madagascar by Rachael Johnson

Everyone loves fried rice, and its very popular in Madagascar.

1 vote
4993 views
Jamaican "Beef" Patties

Jamaican "Beef" Patties by Kiki Thompson

Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef Patties. These are kind of similar to Mexican empinadas, but spicy I was kind of skeptical at first, but you can not tell the difference…it’s all about the seasoning when it comes down…

2 votes
6406 views
Winter Squash with Caramelized Onions Cassolita

Winter Squash with Caramelized Onions Cassolita by John Spottiswood

This was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together, and will fill your house with wonderful smells! The sweetness is a nice accompaniment to a spicier dish.

2 votes
2308 views
Brie Chesse in French Baguette

Brie Chesse in French Baguette by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Brie Chesse in French Baguette

1 vote
4352 views
sweetcorn fritters with Chorizo

sweetcorn fritters with Chorizo by Peter Brown

Sweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot or cold , I found this recipe on IAfrica, tried it and enjoyed it

1 vote
2849 views
Side order of sliced fruit and watermelon

Side order of sliced fruit and watermelon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Side order of sliced fruit and watermelon

1 vote
6596 views
African Spinach ( Muriwo )

African Spinach ( Muriwo ) by Grant Loney

Virtually every township house in Zimbabwe has a small vegetable patch in the yard on which one of a variety of muriwo is grown. Virtually every township street corner has a vendor selling tomatoes and bundles of the vegetable. Even the poorest family in the worst grip of any hardship has this hardy kale to fall back on. A plate of…

1 vote
4482 views
FELAFEL SANDWICH (Middle Eastern Fritters)

FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB

This is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my version of felafel recipe...

1 vote
3003 views
Moroccan Chicken

Moroccan Chicken by Baking Barrister

Quick & easy flavorful chicken dish with zucchini, tomatoes & eggplant.

2 votes
3654 views
CHICKEN LIVERS

CHICKEN LIVERS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHICKEN LIVERS

1 vote
1886 views
Egyptian Tirmis

Egyptian Tirmis by Buttered Up

Egyptian Tirmis, or Lupini Beans. Popular as a bar snack and great with drinks.

1 vote
7950 views