Arroz con Azafran (Saffron Rice) Recipe
Easy prep recipe for savory rice using Sazon Goya con Azafran.
This recipe will work with Latin, Indian, and other cuisines.
Ingredients
- 1 cup long grain rice
- 2 cups chicken both
- 2 tbs. butter
- 1 tbs. chopped scallions
- 1 packet Sazon
- 1 tbs. chopped cilantro
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. cracked pepper
- optional: 1/2 cup frozen peas
Directions
- Bring broth to a boil, add other ingredients, stir well.
- Bring back to a boil, turn on low, cover.
- Cook 20 minutes.
- Let the rice sit 5 minutes, fluff with a fork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 4 servings | |
| Calories 222 | |
| Calories from Fat 53 | 24% |
| Total Fat 6.07g | 8% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 189mg | 8% |
| Potassium 66mg | 2% |
| Total Carbs 37.43g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.18g | 0% |
| Protein 3.46g | 6% |
