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Pasta a risotto (Risotto-style Pasta)

Pasta a risotto (Risotto-style Pasta) by Frank Fariello

One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for late-night pasta snacks. But not just any pasta, but pastina of the kind usually used for soups, cooked in just enough liquid (usually a mixture of water and milk) so that by the time the liquid has almost evaporated, the pasta if…

8 votes
11121 views
Quick Meat Curry

Quick Meat Curry by John Spottiswood

I've been looking for recipes from Indian-American moms who love the rich flavors of Indian food but who need to get meals on the table quickly. So I'm really enjoying the book Saffron to Sassafras written by the Indian Women's Association of Louisiana.in Baton Rouge. There is nothing original about this simple recipe except the…

9 votes
8275 views
Dulce de Leche Cortada

Dulce de Leche Cortada by Andrea Faz

3 votes
29305 views
Grandma's Moist Bread Turkey Stuffing

Grandma's Moist Bread Turkey Stuffing by fran pearce

Grandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird

2 votes
15415 views
Shrimp and Tofu with Bok Choy

Shrimp and Tofu with Bok Choy by Nancy Miyasaki

This is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu of the original recipe, and I will probably use even more tofu, and less shrimp, the next time around. Feel free to adjust the quantity of each based on your tastes.

5 votes
2571 views
Gravy

Gravy by Cullen Allen

So Simple, what a winner

2 votes
5706 views
Steaks in wine

Steaks in wine by Easy Cook - Laka kuharica

Succulent beef schnitzels breaded and cooked in wine.

2 votes
1983 views
Wine-braised string beans

Wine-braised string beans by Easy Cook - Laka kuharica

Light and nutritious meal ideal for scorching summer days.

2 votes
1579 views
Creole Spiced Pork Chops

Creole Spiced Pork Chops by Amos Miller

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King Arthur, Domata or Hodgson Mill flour. All Purpose works just fine. Thanks to Chef Austin for the inspiration!

4 votes
6908 views
Korean potato side dish

Korean potato side dish by John Spottiswood

I always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants. I've always wanted to make them, and grilling Galbi gave me the perfect opportunity. I started with a recipe from maangchi.com and substituted a mix of sugar and mirin for the corn syrup…

3 votes
5985 views
Elegant Shrimp Scampi Pasta Lightened Up

Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Fox

For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t get easier to prepare yet it taste so indulgent. Instead of having to prep the raw shrimp, by deveining and such, I like to use cooked shrimp. It’s so much easier and cooks in minutes! The skinny for each generous serving is…

3 votes
5003 views
Easy Kapitan Chicken Curry

Easy Kapitan Chicken Curry by simply beautiful and healthy living

This is a very easy curry dish using instant paste. To me, the curry paste is not too spicy and suitable for kids who are learning to take spicy food. As I like my curry to be spicier, so this time I added some homemade chili paste to it and the spiciness is just right for my children too. If you don't have time to pound all the…

1 vote
1448 views
INDIAN KOFTA CURRY

INDIAN KOFTA CURRY by Linda Tay Esposito

Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience.

3 votes
11602 views
Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao)

Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) by simply beautiful and healthy living

Ang Zhao (紅糟) or Red Glutinous Wine Lees is beneficial to our health as it is believed to have cholesterol lowering function. My family always have homemade red glutinous wine and after harvesting the red wine, we keep the lees in the fridge. It…

1 vote
5012 views
Stewed Zucchini And Tomatoes

Stewed Zucchini And Tomatoes by Robyn Savoie

This Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell like Mama's!

1 vote
3478 views