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Crispy Dinuguan/crispy pork dinuguan

Crispy Dinuguan/crispy pork dinuguan by Jessica Kristine (Jekay) they call me Miss.apple

Crispy Dinuguan is quite becoming a popular dish here in the Philippines. I first heard this dish via some friends tweet. I learned that crispy dinuguan is a specialty dish of Kanin Club at the Paseo de Santa Rosa, Santa Rosa Laguna. According to a blogger who experienced and tasted this dish; it tastes like your ordinary dinuguan…

2 votes
24613 views
Turbo Oven Sausage Kabob

Turbo Oven Sausage Kabob by Bluebirdie

Quick & Easy sausage Kabob with dinner rolls for a light meal!

2 votes
14405 views
New York Red Onion Sauce

New York Red Onion Sauce by Bombdiggity Hot Dogs

If you have ever had a hot dog from a cart in New York City you have probably had some of this red onion sauce slathered on your hot dog. Here is a recipie for this sauce. Enjoy!

1 vote
9164 views
Grilled Cashew Chicken Wraps

Grilled Cashew Chicken Wraps by Rhodes Bake-N-Serv

Grilled rolls make the perfect wraps for a delicious summer meal.

2 votes
4119 views
Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

3 votes
5165 views
Sandwiches with Cottage Cheese, Greens and Garlic

Sandwiches with Cottage Cheese, Greens and Garlic by Mary Shaldibina

These sandwiches are for garlic fans.

4 votes
9350 views
Indonesian Rice

Indonesian Rice by Amreen Khan

2 votes
6332 views
Grilled Roasted Peppers How too

Grilled Roasted Peppers How too by Claudia lamascolo

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

1 vote
4429 views
Shrimp Cakes

Shrimp Cakes by Mary Joseph

These are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun.

3 votes
8755 views
Couscous Cakes

Couscous Cakes by Joann Mathias

1 vote
4572 views
Firehouse Hamburger Barbecue

Firehouse Hamburger Barbecue by Glenn

Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.

2 votes
5946 views
Baked Chicken Chimichangas

Baked Chicken Chimichangas by Salad Foodie

Skip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken.

1 vote
4048 views
Sloppy Joes #2

Sloppy Joes #2 by myra byanka

Variation of a Food Network recipe.

1 vote
3465 views
Waldorf Salad Sandwiches

Waldorf Salad Sandwiches by Andrea Faz

Yummy finger sandwich

6 votes
12058 views
Halloween Witches Platter

Halloween Witches Platter by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Halloween Witches Platter

2 votes
3202 views