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Authentic Mexican Enchiladas

Authentic Mexican Enchiladas by Spicie Foodie

An authentic enchiladas recipe, you can read more background information on my blog.

8 votes
26940 views
Everything Goes Oatmeal Coookies

Everything Goes Oatmeal Coookies by J. Gino Genovesi

This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie that was good, soft and plump. Now my grand children like them and I thought I would pass it on so others can enjoy them. They are easy to prepare and delicious. Chef J. Gino Genovesi

5 votes
13998 views
Incredible Chocolate Chip Cookies

Incredible Chocolate Chip Cookies by J. Gino Genovesi

We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft, plump, cookie this one is the best I think. I have tried different chocolate chips recipes, but I was not happy with a flat, thin cookie.. Enjoy!

2 votes
7253 views
Cran-Orange Muffins

Cran-Orange Muffins by J. Gino Genovesi

Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with coffee or such and will bring a smile to those who are enjoying them. The muffins are easy and quick to make. No fuss no muss I say. The combination of cranberries and orange leaves a…

1 vote
8435 views
Fish Tacos with Diablo Sauce

Fish Tacos with Diablo Sauce by Cindy McNamara

I prefer my fish tacos with sauteed not deep fried fish. The key for this recipe is the sauce, which can be as hot or mild as you prefer. I'd rate this particular version as a 5 out of 10 on the heat scale. Sometimes I like to add a bit of chopped mango and jicama to my Pico to use as a salsa for fish or chicken dishes.

1 vote
7964 views
Chocolate Kahlua Toffee Trifle

Chocolate Kahlua Toffee Trifle by RecipesnFood

Chocolate Kahlua Toffee Trifle

1 vote
4450 views
Beef Pepper and Mushroom Barley

Beef Pepper and Mushroom Barley by Spicie Foodie

It seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have yet to try barley soup). I tried Barley for the first time only a couple years ago and quickly became a favorite in my home, I really liked the nutty taste to it and that it was a great…

1 vote
2921 views
Katies Chicken Durango

Katies Chicken Durango by Katheryn

A spicy, delicious and easy recipe that I came up with after having a similar meal at a local restaurant. Takes very little time to prepare and according to my kids is real "go for " food. Preparation time: 30 minutes

1 vote
2218 views
Biscuits D'Roma

Biscuits D'Roma by J. Gino Genovesi

Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet flavor. They are great with butter and jelly on them for kids snacks

1 vote
4033 views
Never Fail Basic Sponge Cake (1 egg recipe)

Never Fail Basic Sponge Cake (1 egg recipe) by Amrita

This is the best spong cake i ever baked,and it is a cake with just one egg.No butter goes in too.Sounds good? It turns out perfect and moist everytime and is a must try for sponge cake lovers..For a new baker this basic sponge is a good way to start. You will not go wrong it is completely a no fail recipe,i promise you.Try it…

1 vote
3049 views
Pasta With Mushrooms, Red Bell Pepper And Pumpkin

Pasta With Mushrooms, Red Bell Pepper And Pumpkin by RecipesnFood

Pasta With Mushrooms, Red Bell Pepper And Pumpkin

1 vote
2723 views
Plum Custard Tart

Plum Custard Tart by RecipesnFood

Plum Custard Tart

1 vote
1759 views
Summer Hot Fudge Sundaes

Summer Hot Fudge Sundaes by RecipesnFood

Summer Hot Fudge Sundaes

1 vote
2411 views
Apple Turnovers With Custard Pie

Apple Turnovers With Custard Pie by RecipesnFood

Apple Turnovers With Custard Pie

1 vote
2123 views
Grilled Steaks And Tomatoes With Basil Garlic Bread

Grilled Steaks And Tomatoes With Basil Garlic Bread by RecipesnFood

I am not a steak lover but this steak really made me crazy. Check out it’s recipe to see why it’s so heavenly delicious.

1 vote
2787 views